Well my day was filled with some lovely cold smoking. Ian McKend sent me this unit to review. See the above You tube video for more information about the product. Also here is the Company’s website.
I chose 5 types of cheese I already had in the fridge. Haloumi, cream cheese, a Maclarens Imperial Aged cheddar, and a couple of inexpensive blocks of Marble and Old Cheddar.
For the cheese project I decided to use my own smokin dust. The kit comes with Oak however I am not a huge fan and thought for the cheese that something a little more delicate would be better. I had a couple of bags of Smokinlicious products in the garage, pecan and mango. I think they were an excellent combination.
The kit isn’t very large at all. I will admit I really had my doubts about it effectiveness. How could such a simple tray filled with dust and a tea light impart that lovely smoky goodness on my cheese?
I filled in the two flavors of dust and got it started
So I loaded up my Traeger rib rack with the cheeses and set off for my nearest grill my little Tex. Its right at my backdoor. It has been heavily used over the years. I don’t take this one on the road with me it is my home unit.
About an hour into it I went to check on the cheese. I realized I had made a critical mistake in the placement of the cheese. I had put my beloved Aged cheddar directly over the unit causing some of it to melt.
A quick rearrangement of the cheese and we were once again on the road to cold smoked cheese.
After another hour and a half I pulled the cheese off.
the temperature never varied much above 90F the entire time. At 2.5 hours I think I had enough smoke on it – however next time I will let the aged cheddar go longer.
I am really impressed with the simplicity of this unit and how wonderful the flavor is on the cheese.I am already planning on lots of experiments this summer with it. I highly recommend this unit for how effective and its ease of use. Now if you will excuse me I have to go make some smoked cheese nachos in preparation for the Canadian US hockey game tonight. It will be fun to watch Canada WIN while enjoying some of this smoked cheese.