A while back Rob Marion from Them Ohio City Boys handed me over a sauce to try. Hot Squeeze! I really love it and thought I would share it with you. It is a bit Asian in the flavor profile but with a little tweaking rocks out a great BBQ sauce.
I have used it on BBQ chops, Moink balls and a few other tidbits. If you have the chance pick up some. Its nice to have a “new” flavor in the fridge. Often I find that many of the sauces seem repetitive. This was a refreshing change.
Here is my recipe for beans using this sauce
6 slices bacon, diced
2 Large (28oz) cans Bushs beans (or start with your favorite)
1/2 c. Hot Squeeze (add more if you like!!)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
2 cups apricot preserves
2 medium onions, chopped
1 green pepper, fine dice
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Sweet Onion Mustard (prepared)
1 tsp Buster Rhinos Rib Rub