One of my Favorite sauces for at home.

I want to share one of  my most favorite sauces that I make regularly for home use.

Its not mine. I did not come up with it but my friend Mike Kerslake head chef for Carolinian Winery and Foley Farms has always been very generous in allowing me to share it with people:

Maple Bourbon BBQ Sauce
•2 cups brown sugar
•2 teaspoon ginger
•1 teaspoon cayenne
•1/2 cup white wine vinegar
•2/3 cup bourbon (Jim Beam preferred)
•1/2 teaspoon salt
•8 tablespoons maple vinegar
•2 tablespoon white sugar
•2/3 cup maple syrup
•1 cup ketsup
•1/2 teaspoon vanilla extract
•Combine all ingredients in saucepan.  Simmer until smooth and thickened to desired consistency; about 15 minutes should do it.

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