Jack Daniels Invitational BBQ Wednesday Oct 19


Road trips !! Love em or hate em they are necessary if you need to haul all your BBQ equipment to a competition.
We left my house at about 230pm and started our adventurous trek to the Jack.

 Let me introduce you to my friend Jack!
 One of our important stops !! Duty Free!

The weather was grey and overcast the entire trip.. Mass pockets of rain hindered what is usually a beautiful scenic drive.

Getting to the Jack and our hotel as fast as possible was our goal. We had decided that it would be in our best interests if we drove through the night as much as we could safely.

Vlad – drove 99% of the way he is a trooper! 

There were four of us in the truck from the team – Vlado, Jamie, Mike and myself. Lets just say the ratio of testosterone to estrogen was a bit skewed. The boys talked about sports and argued the validity of their teams. Jamie had downloaded a lot of 80′s music that was great to listen to. Mike was in charge of candy procurement and snacks.

With all the rain and fog and mist we didn’t take a lot of pictures but how cold you miss this Dinosaur LOL 

It seemed like it took forever to get here. It almost did – almost 28 hours after we left we arrived in Nashville.

Now I am a very superstitious BBQ lady and I believe if you have done something in the past and it has worked then you should repeat the process. SO off to Jack’s BBQ for some food and a slice of chess pie. Just like I did 3 years previously.

At Jack’s I made sure to pet his pig at the front.  Then we grabbed a couple of plates of food to share with each other.  I think it is really important to try as much BBQ as possible wherever you are. I think it is a lifetime of learning about the different ways ppl make BBQ.

The guys about to Chow down!  
left to Right Mike Miller, Vlado Dimovski Jamie Parisi 
 

It was a good meal and a great kickoff to our time in Tennessee.

Texas Sausage, mustard greens and sweet potatoes all of it was delicious. 
Great memorable beans, cornbread, delicious brisket also ribs, pork and mac & cheese. 
 

After Jack’s BBQ we finally got to our hotel in Tullahoma TN and after cleaning up it was time for a few cocktails and talking to some of the teams that had already checked in.

We love Motts clamato caesars and Yeungling and we are well stocked for the next few days! 
 
Libations at the hotel with some of the fine folks from Smokin’ Hoggz
 

That’s it for day 1 !! (well that’s all that can be published lol) Today we are off to the legendary Mrs. Mary Bobo’s

 

 

 

 

 

 

One Response to “Jack Daniels Invitational BBQ Wednesday Oct 19”

  • I hate even looking at this. So pissed off still. Stupid cold. Brett, Trevor and I all were sick all week through the weekend and I didn’t get to make it. I had even had media credentials and the time scheduled off for work. UGH!

    But my irritation was seriously made a bit better when I saw that you kicked ass at pork. Great job.

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