Sunday. Hot as heck. I wanted something smoked but nothing heavy. Took freezer inventory and found a HUGE boneless turkey breast.
Thawed the turkey breast and gave it a quick brine for a couple of hours. Rinsed it off and generously sprinkled it with Plowboys Yardbird Rub. Off to the Traeger at 225F till the breast read 160F. Glazed it with Smoking Stampede Beer & Chipotle BBQ Sauce.
Grilled some corn sprinkled with lime zest & chipotle, as well as some lovely onions and tomatoes I had purchased from our local farmers market yesterday.
Also raided our pantry for some black beans and a few other ingredients.
Super simple and super filling this salad was a wonderful meal for all of us.
Start with shredded lettuce:
Add a medley of black beans, grilled corn, tomatoes, red pepper, yellow pepper, grilled onions, fresh chives, salt & pepper.
Top with slices of tomatoes and smoked turkey with a little extra BBQ sauce
Drizzle on a little salad dressing we had creamy poppyseed in the fridge it worked well with the BBQ sauce.
Yummy for the kids and the adults.