Diva Q Jalapeño Dip with grilled breads

This has to be one of my all time favorite dips. Perfect for when company is coming over, game nights and anytime you need to get your nosh on.. Super yummy and versatile you can add spinach, artichokes and many more ingredients ( crumbled bacon or sausage) to make it different each time.

  • 2 packages cream cheese (16 oz)
  • 1 cup shredded aged old cheddar
  • 1 cup shredded pepper jack cheese
  • 1/2 cup finely minced smoked bacon
  • 1/4 cup finely minced chives
  • 1 tsp Sriracha Hot Chili Sauce
  • 1 tsp Smokey Mountain Smoker’s Chipotle Rub
  • 1/2 tsp. black pepper
  • 3 jalapenos seeded membrane removed finely diced

For the dip:Mix all ingredients in a disposable medium sized aluminum pan. Place on the grill on medium low heat stirring often until the cheese is melting bubbling and hot.

For the breads use any you like whether it be a French baguette sliced thing, triangles of pita or Naan. With any of the breads simply brush with olive oil sprinkle on some freshly cracked black pepper and a sprinkle of salt. Grill each side on high heat and serve on the side with the Jalapeño Dip

2 Responses to “Diva Q Jalapeño Dip with grilled breads”

  • [...] This post was mentioned on Twitter by Danielle Dimovski, John Shepard. John Shepard said: BBQ News–>>: Diva Q Jalapeño Dip with grilled breads: This has to be one of my all time favorite dips. Perfect … http://bit.ly/f3SEm5 [...]

  • Oh my flip – it’s jalapeno dip!

    It’s flavor packed, I’m going to HAVE to make this instead of ABT’s soon. The sriracha kicks it up a bit, I’m glad you stuck with 1 tsp.

    I made tomato soup last night that called for 2 TBSP of sriracha and good lord it lit us up. Alexis was polite and ate it….along with 4 pieces of white bread, ha ha.

    Thanks for the shorty award nomination. I changed phones this week and haven’t been on twitter.

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