We could not compete without these fine folks.
Competition season prep has begun
March 4th, 2010 | 
Author: After reading Startin the Fire last night I decided this year I am going to try to eliminate as much prep as possible on Thursdays/Fridays before a competition.
I started with my brines. I have portioned them all for as many contests I believe we are going to be doing for the year. additionally I then portioned out my injections into baggies as well. I am too cheap to use a foodsaver for this. SO baggies it is.
I am going to try to work through and prep as many of these types of items as I can over the next couple of weeks in prep for the season.
Posted in BBQ | 
Tags: BBQ Canada, BBQ Competition, BBQ Lady, BBQ Toronto, Brine, Competition BBQ, Prep
Great idea. You know I don’t do anything as stressful like your cooking but any pre-prepping that can be done ahead of time is huge. And like you, I’m cheap and hate to waste those sealer bags too:)
This is a great idea – I’m so scared that one will burst though!
This is a great idea. Good luck this season DivaQ.