Coffee Rubbed Rib Eye
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
4 Boneless Rib Eye steaks
For the Rub:
2 tablespoons piri piri chili powder
2 tablespoons instant espresso powder
2 tablespoons smoked paprika
1 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
In a small bowl mix all of the rub ingredients. Coat each steak with canola oil and season generously with the rub. Let stand at room temperature for 15 minutes.
Prepare your grill for medium high heat.
Grill each steak for 5 minutes per side or until done to your liking.
Remove from grill and rest for 5 minutes prior to serving