Jack Daniel’s World Championship

Invitational Barbecue Competition

Lynchburg, Tennessee, USA

Highest ranked International Team (40th overall)

International “Happiest Home in the Hollow” Award

4th Place Trophy— Desert

15th—Ribs

33rd—Brisket

48th—Pork

59th—Chicken

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National BBQ Festival “Best of the Best”

Invitational BBQ Cook-off

Douglas, Georgia, USA

45 Teams Competing

11th — Pork Shoulder; 12th — Brisket; 2oth— Ribs

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National BBQ Festival “Best of the Best”

Open BBQ Cook-off

Douglas, Georgia, USA

65 Teams Competing

6th— Ribs; 8th— Pork Shoulder; 32nd— Brisket

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“Smoked to the Bone BBQ Championships” , Ottawa, Ontario

Grand Champion

1st — Chicken; 1st — Brisket; 1st — Ribs; 5th — Pork

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“Canadian Pork BBQ Championships” , Paris , Ontario

Grand Champion

1st — Ribs; 2nd — Pork; 7th — Chicken ; 10th — Brisket

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“Smoke on the Allegheny”, Franklin, PA, USA

Grand Champion

1st — Ribs; 1st — Pork; 1st—Brisket; 7th — Chicken

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“Smoking Eagles BBQ Championship” ,

Whitfield, New York, USA

Grand Champion

2nd — Pork; 3rd—Brisket; 6th — Ribs

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Canadian Open Barbecue Championships

BARRIE BREWS AND BBQ FESTIVAL, Barrie, Ontario

5th place overall

1st Place Trophy — Brisket; 1st Place Trophy — Pork Ribs

5th Place Medal — Chicken; 24th Place — Open Pork

4th Place Medal — Dessert; 5th Place – Anything Butt

8th Place – Sauce

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“Oinktoberfest” , Clarence, New York, USA

9th place out of 47 Teams

6th Place Ribbon — Pork; 1st – Side Dish; 2nd — Dessert

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Frozen Few, BBQ Central Virtual BBQ Winter Competition

1st Place “Northern Vacation” Category (Ribs)