America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

Got a new book from Ardie Davis (aka Remus Powers PHB) and Paul Kirk.

America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

Both of these BBQ gentlemen have put out multiples of books before such as:

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Back Cover:

This one is all about RIBS… Delicious…mouthwatering …goodness that is ribs. No boiling needed……….

Ribs is the one thing everyone absolutely loves to make on the grill. I get asked more questions about ribs than any other meat.

They cover off all types of ribs in this book: Pork, Beef, Bison, Mutton and lamb. The recipes are varied and there are step by step instructions on how to make ribs that will make you look like a Champion right in your own backyard! Plus desserts & side dishes .. really yummy side dishes like this corn recipe:

I really enjoy looking through BBQ books that have lots of great but not perfect pictures. Completely staged pictures with perfect drops of sauce really don’t float my boat. I prefer pictures that showcase real BBQ the not so perfect kind. I love the fact that real pictures are used in this book. There are lots of great pictures used from a variety of BBQ Contests and gatherings.  Many people from around the BBQ circuit and BBQ Legends like Pat Burke.

There is a community feel to this book that is terrific. Lots of contributions from many folks in the BBQ community. In addition there are a ton of recipes that  anyone from the inexperienced to the competitor will really use.  The book will be available for sale May 1, 2012 . I think it would make an ideal gift for any avid griller and a wonderful Fathers day gift.

 

 

One Response to “America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home”

  • This sounds like a real winner, I’ll definitely pick up a copy.

    Alexis always refers to Ardie “as that cute little guy” because of his tux pictures in the National BBQ News for his articles, ha ha.

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